White pepper

Botanical name: Piper nigrum
Available forms: Peppercorn

‍

White pepper is a type of pepper that is derived from the same plant as black pepper, but the outer layer of the peppercorn is removed before or after drying, resulting in a milder and less pungent flavor compared to black pepper. White pepper is commonly used in dishes where the strong flavor of black pepper might overpower other flavors, such as in light-colored sauces, soups, and mashed potatoes. It is also used in some Asian cuisines, particularly in Chinese and Vietnamese dishes.