Arabica green coffee from Kenya is renowned in the coffee industry for its exceptional quality and distinctive flavour profile. Kenya predominantly cultivates Arabica coffee, particularly the SL28 and SL34 varieties. These cultivars are well-suited to the country's growing conditions and are known for producing exceptional coffee beans.
Kirinyaga County
Nyeri
Kenyan Arabica green coffee is celebrated for its vibrant, bright acidity, full body, and complex flavour notes. It often exhibits a bold and fruity flavour profile, with prominent notes of blackcurrant, citrus, and sometimes wine-like undertones. The coffee's distinctive flavours make it highly sought after by coffee connoisseurs.
Kenyan Arabica coffee is typically grown at altitudes ranging from 1,100 meters to 2,100 meters above sea level. This high-altitude environment is one of the key factors contributing to the coffee's unique attributes.
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We offer direct shipping from the source of origin for eligible orders. To qualify, your order can consist of multiple SKUs, and the quantity should be sufficient to fill a 20 ft container. For direct shipping to be available, all the SKUs in your order must originate from the same location of origin.