Turmeric

Botanical name: Curcuma longa
Available forms: Dried, power

‍

Turmeric is a bright yellow spice that comes from the turmeric plant. It is commonly used in Asian cuisine, particularly in Indian and Southeast Asian dishes. Turmeric has a slightly bitter, earthy taste and a warm, aromatic fragrance. It is also known for its anti-inflammatory properties and is used in traditional medicine to treat a variety of ailments. Dried turmeric is made by boiling and drying fresh turmeric root, and then grinding it into a powder. It is commonly used in spice blends and as a seasoning for meat, fish, vegetables, and rice dishes.