Molokhia

Botanical name: Corchorus olitorius

Available forms: Dried leaves, paper, crushed

Size: 5 KG – 25 KG

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Molokhia leaves (also known as Jute leaves or Corchorus olitorius) are dark green, leafy vegetables commonly used in Middle Eastern and African cuisines. They have a slightly bitter taste and a slimy texture when cooked. Molokhia leaves are known for their high nutritional value and are a good source of vitamins, minerals, and antioxidants. They are often used in soups, stews, and sauces and can also be added to salads. In addition to their culinary uses, Molokhia leaves have been traditionally used for medicinal purposes, such as for treating constipation and promoting digestion.