Liquorice root

Botanical name: Glycyrrhiza glabra
Available forms: Root

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Liquorice root is a type of perennial herb that is commonly used for medicinal and culinary purposes. It is native to Western Asia and Southern Europe, and its root has a sweet, woody flavor that is often used to make candy, tea, and other sweets. Liquorice root has been used for centuries in traditional medicine to treat a variety of ailments, such as coughs, sore throat, and digestive issues. It is also used in herbal remedies for its anti-inflammatory, antiviral, and antioxidant properties. However, it should be noted that excessive consumption of liquorice root can have negative effects on health, especially for those with high blood pressure or kidney issues.