Dandelion root

Botanical name: Taraxacum officinale
Available forms: Dried Dandelion Root

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Dandelion root is the taproot of the dandelion plant, which belongs to the Asteraceae family. The root is thick, fleshy, and brown in color, with a slightly bitter taste. It has been used in traditional medicine for centuries as a natural remedy for a variety of health conditions, including digestive problems, liver and gallbladder issues, and skin problems. Dandelion root is believed to have diuretic properties, which means that it may help increase urine production and promote detoxification. It is also rich in antioxidants and other beneficial plant compounds, such as inulin, which may have prebiotic effects and support gut health. Dandelion root is commonly consumed as a tea or used in herbal supplements.