Black pepper

Botanical name: Piper nigrum

Available forms: Pepper

Size: 10 KG – 25 KG

Black pepper is a spice derived from the dried fruit of the Piper nigrum plant, a tropical vine native to India. The fruit is harvested when it is still green and unripe, and it is then left to dry in the sun until it turns black and wrinkled. The dried peppercorns are then ground into a fine powder, or used whole in cooking. Black pepper has a strong, pungent flavor and aroma, with a spicy and slightly bitter taste. It is commonly used as a seasoning in savory dishes, and is also used in many spice blends and marinades. In addition to its culinary uses, black pepper has been used for medicinal purposes for thousands of years, and is believed to have anti-inflammatory and digestive benefits.

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