Alfalfa Leaves

Alfalfa leaves, also known as Medicago sativa, are a type of legume that are commonly used as a dietary supplement due to their high nutritional content. These leaves are rich in vitamins A, C, E, and K, as well as minerals such as calcium, magnesium, and iron. Alfalfa leaves are also a good source of protein, fiber, and antioxidants. In addition to being consumed as a dietary supplement, alfalfa leaves are often used in traditional medicine to treat a variety of ailments, including arthritis, digestive problems, and kidney conditions. They can be consumed as a tea, taken in capsule form, or added to smoothies and other foods.