Thyme

Botanical name: Thymus vulgaris

Available forms: Dried Thyme Leaves

Size: 10 KG – 20 KG – 25 KG

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Thyme is a small herb with a pungent fragrance and a slightly minty flavor. The leaves of the thyme plant are grayish-green in color and are small and thin with a pointed shape. Thyme leaves are commonly used as a culinary herb to add flavor to dishes, particularly in Mediterranean and Middle Eastern cuisine. The leaves can be used fresh or dried, and are often added to soups, stews, sauces, marinades, and stuffing for meats. Thyme is also known for its medicinal properties and is often used in natural remedies for respiratory and digestive issues.