Garlic

Botanical name: Allium sativum
Available forms: Dried Garlic

Garlic (Allium sativum) is a species in the onion genus that is native to central Asia and has been used for both culinary and medicinal purposes for centuries. It is known for its distinctive aroma and flavor and is commonly used in various cuisines around the world. Garlic is also believed to have various health benefits, such as reducing cholesterol levels and boosting the immune system.