Dill

Botanical name: Anethum graveolens

Available forms: Seed and dried leaves

Size: 10 KG – 20 KG – 25 KG
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Dill is a herb with feathery green leaves and small, oval-shaped seeds. The leaves are delicate and aromatic, with a slightly sweet and tangy flavor, while the seeds are commonly used as a spice, with a warm, slightly bitter taste.