Chili

Botanical name: Capsicum
Available forms: Dried Chili

Organic chili peppers are spicy fruits of the Capsicum family of plants. They come in a variety of shapes, sizes, colors, and levels of spiciness, and are commonly used as a seasoning in many cuisines around the world. Organic chili peppers are grown without the use of synthetic pesticides, herbicides, or fertilizers, making them a healthier and more sustainable choice for consumers. They contain capsaicin, a compound that is known to have several health benefits, including pain relief, improved digestion, and reduced inflammation. Organic chili peppers can be used fresh or dried, and are often added to dishes such as stews, soups, sauces, and marinades for a spicy kick.