Caraway seeds

Botanical name: Carum carvi

Available forms: Seeds

Size: 25 KG , 50 KG
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Caraway seeds are the small, crescent-shaped seeds of the caraway plant, which is a member of the parsley family. They have a pungent, earthy flavor with notes of anise and fennel. Caraway seeds are commonly used in European and Middle Eastern cuisine, particularly in rye bread, sauerkraut, and various meat dishes. They are also used in traditional medicine to aid digestion and relieve gastrointestinal issues. Caraway seeds can be consumed whole or ground, and are a flavorful addition to both sweet and savory dishes.