Basil

Botanical name: Ocimum basilicum

Available forms: Crushed

Size: 10 KG – 20 KG – 25 KG
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Basil is a fragrant herb that is widely used in Mediterranean and Asian cuisine. It has a sweet, slightly peppery flavor with hints of anise and mint. Basil is typically used fresh and is a popular ingredient in dishes such as pasta sauces, salads, and pesto. It is also used in herbal medicine for its anti-inflammatory and antioxidant properties. Basil is easy to grow at home and is a versatile and flavorful addition to any kitchen.