Anise seeds

Botanical name: Pimoinella anisum
Available forms: Seeds
Size: 25 KG , 50 KG
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Anise seeds are small, oval-shaped seeds that have a distinct sweet and slightly spicy flavor, reminiscent of licorice. They are commonly used as a spice in both sweet and savory dishes, particularly in Mediterranean, Middle Eastern, and Indian cuisine. In addition to their culinary uses, anise seeds are also used in traditional herbal medicine to aid digestion, relieve coughs and colds, and alleviate menstrual cramps. They can be consumed raw or toasted, and are often ground or crushed before use to release their full flavor.

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